The 8 Types of Kitchen Knives Every Cook Needs

If you're looking to equip your kitchen with the best knives possible, then you need to know about the different types of kitchen knives. There are many different kinds of knives available on the market, and each one is designed for a specific purpose. In this blog post, we will discuss the 8 most common types of kitchen knives and what they are used for. We'll also provide a few tips on how to select the right knife for your needs. So whether you're just starting out in the kitchen or you're a seasoned cook, read on for information about kitchen knives that every cook should know!

 

1. Chef's Knife - A versatile all-purpose knife that can be used for slicing, chopping, and dicing

chef knife

 

A chef’s knife is one of the most important tools in a cook’s kitchen. A chef’s knife is usually between 8" and 10" inches long and has a broad, sharp blade that tapers to a point. The blade is made of stainless steel or carbon steel and is usually stamped, rather than forged. The handle is usually made of wood, plastic, or bone. Chef’s knives are used for a variety of tasks, including chopping, mincing, and slicing vegetables, fruits, meats, and fish. There are many different sizes and shapes of chef’s knives available, and the right knife for a particular task depends on the cook’s preference. For example, a cook who chops a lot of vegetables might prefer a larger knife, while a cook who slices a lot of meat might prefer a smaller knife. Ultimately, the best way to choose the right chef’s knife is to try out different knives until you find one that feels comfortable in your hand and suits your cooking style.

2. Paring Knife - Used for precision tasks such as peeling fruits and vegetables

paring knife 

A paring knife is a small, sharp knife that is ideal for tasks like peeling and slicing fruits and vegetables. While paring knives come in a variety of sizes, the most common size is 3" to 4" inches long. Paring knives typically have a blade that is narrower than a chef's knife, making them more maneuverable and easier to control. Many paring knives also have a pointed tip, which can be helpful for detailed work. When selecting a paring knife, it is important to choose one that feels comfortable in your hand and that is the right size for the tasks you will be performing.

3. Serrated Knife - Ideal for slicing bread, tomatoes, and other soft fruits and vegetables

serrated knife

A serrated knife is a type of knife with a saw-like blade, consisting of sharp teeth that are set at an angle. Serrated knives are effective for cutting through tougher materials such as bread and meats. They can also be used for slicing fruits and vegetables. The size of a serrated knife can vary, but they are typically between 6" and 12" inches long. Some serrated knives come with a guard that helps to protect the user's fingers from the blades. Others have an ergonomic handle that is designed for comfort and easy use. No matter what size or style of serrated knife you choose, it is important to always use caution when handling sharp blades.

4. Boning Knife - For removing meat from bones or poultry

Boning knife

Boning knives are one of the most important tools in a chef’s arsenal. As the name suggests, boning knives are designed for removing bones from meat and fish. They can also be used to trim fat and sinew, as well as to shape and outline cuts of meat. Boning knives are available in a variety of sizes, from 6 inches to 9 inches. The most popular size is the 6-inch knife, which is ideal for most boning tasks. However, larger knives can be useful for tackling larger cuts of meat, while smaller knives are more maneuverable and easier to control.

5. Fillet Knife - Used to fillet fish or remove the skin from poultry

Fillet knife

A fillet knife is a specialized kitchen knife used for removing the bones from fish and other delicate meats. These knives are available in a variety of sizes, ranging from 4 to 14 inches. The most popular size is 8 inches. The smaller sizes are better for removing bones from smaller fish, while the larger sizes are better for larger fish. Fillet knives typically have a flexible blade that makes it easier to maneuver around the bones. The blade is also very sharp, which helps to prevent tearing the meat. Fillet knives are an essential tool for any cook who regularly prepares fish or other delicate meats.

6. Santoku Knife - versatile tool for chopping and slicing

The santoku knife is a versatile kitchen tool that can be used for a variety of tasks, from chopping vegetables to slicing meat. Santoku knives are typically between 5" and 7" inches long, and they have a wide blade that tapers to a sharp point. The blade is also relatively thin, which makes it ideal for slicing and dicing. In addition, the santoku knife has a flat edge, which makes it easy to grip and control. As a result, the santoku knife is a popular choice for both home cooks and professional chefs. While the santoku knife is most commonly used in Japanese cooking, it has become increasingly popular in Western kitchens in recent years.

7. Steak Knife - handle any type os steaks

steak knife

Steak knives come in a variety of sizes to suit the needs of any home cook or professional chef. The most common size is the 8-inch steak knife, which is versatile enough to handle any type of steak, from rare to well-done. For those who prefer a smaller knife, 6-inch steak knives are also available. These are ideal for thinner cuts of meat, such as filet mignon or flank steak. For larger steaks, such as ribeye or T-bone, 10-inch steak knives are the best option. With their longer blades, these knives can easily slicing through thick cuts of meat. No matter what size steak knife you choose, you can be sure that it will make dinner time a little easier.

8. Cleaver Knife - for your chopping and crushing needs

cleaver knife

A cleaver knife is a Kitchen Knife with a heavy blade that is attached to the handle with a full tang. The blade is usually 6 to 8 inches long and 2 to 2.5 inches wide. The blade is made from high carbon stainless steel, which makes it durable and able to keep its edge longer. A cleaver knife is used for chopping and mincing meats, vegetables, and herbs. It can also be used for crushing garlic or ginger. Cleaver knives come in different sizes, so you can choose the one that best suits your needs. For example, a small cleaver knife is good for peeling and slicing fruits and vegetables, while a large cleaver knife is better for chopping meat. No matter what size you choose, a cleaver knife is an essential kitchen tool.

 

When selecting kitchen knives, it is important to consider the material of the blade. The most common materials used for kitchen knife blades are stainless steel and carbon steel. Stainless steel is more resistant to corrosion and staining, while carbon steel is sharper and holds its edge longer. However, carbon steel knives require more maintenance than stainless steel knives. If you are looking for a low-maintenance option, stainless steel is the way to go. However, if you want a knife that is sharper and more durable, carbon steel is the better choice.

 

No matter what type of kitchen knife you need, there is sure to be one that is perfect for your needs. With so many options available, it is easy to find the perfect knife for any task. Whether you are a home cook or a professional chef, the right kitchen knives can make all the difference. If you feel like you might need some, or all of these at some point, we recommend getting a full 12 to 15 set kitchen knifes from popular brands like Faberware.

full kitchen knife set

 

So, what are you waiting for? Get out there and get cooking!

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