Meat Tender | Faberware

The Farberware Meat Tenderizer is a kitchen essential. It features a cast-aluminum head that can be used in various ways. The textured side can be used to tear the connective tissue in meats and make tougher cuts more tender. Use the smooth side to flatten meats when recipes call for this, as well as to crack shellfish and nuts. The tenderizer features an ergonomic handle, designed to maximize comfort and control. Hand-wash recommended.

• Flat side for pounding
• Textured side for tenderizing
• Solid aluminum construction
• Soft handle absorbs pressure